Mysore pak

 Mysore pak is a speciality sweet of mysore and found in all the stores here. Very less ingredients are required to make this but the end result is melt in your mouth sweetness.
 

 
Mysore Pak
 
Ingredients: 
Besan 1 cup
Ghee 1 cup
Sugar 1 cup
water 1/4 cup
Sliced almonds for garnishing.
 
 
Method: 
 

• Heat 1 tsp ghee in a thick bottom kadai and roast besan on a slow flame for 4-5 mins till you a get a nice aroma from it.
• Add 3/4 cup ghee to the roasted besan and mix well, it will be like a thin batter.Keep aside.
• Heat sugar and water in the same kadai till you get a one sting consistency. This can take upto 10 -15 mins.
• Add the besan ghee mixture to the sugar syrup and mix constantly.
• Add the remaining 1/4 cup ghee to the besan mixture and keep stirring continioulsy for 10 mins till the mixture doesnt stick to the pan and can be balled on one side of the pan.
• Pour this mixture in a greased thali and garnish with almonds.
• After some time cut them into desired shape and enjoy eating!