B'a-chef

A Frittata is a type of an Italian baked omelet, either simple or can be filled with any variety of vegetable, meat, and cheese, very much like a crust-less quiche or scrambled eggs. A Frittata can be prepared in a frying pan just like an omelete or can be baked in a pie plate, cake pan, or cast iron skillet.

If you love fish then you'll enjoy this recipe.It's very easy to make and ofcourse good to taste.

Being  a vegetarian I am  abig fan of gujarati and rajasthani food. Every month we used to go to Rajdhani restaurant to have Dal bati and churma. Having sweet tongue I used to finish of churma first .

 
This Lovely snack is completely my innovation in the world of Rava Idlis...I love Rava Idlis and always try to experiment in making them much more interesting and tastier. Earlier i use to experiment with the stuffings...then one day for my hubby dear's office breakfast party, i planned to make Stuffed Idlis along with the Mini Frittatas. So.... to make the white color idli look more interesting, i thought of making them colorful and then the idea of making them tricolor came to my mind.
Beautiful, healthy and very tasty, slightly fried stuffed idli was a superhit breakfast item in that party and everyone was asking for the recipe.. So here is the recipe for this beautiful snack that goes great with green chutney or ketchup.

Apple Kheer is a very popular "Vrat"(fasting) recipe, It is made during Shiva Ratri. If you are planning to keep a vrat on Shiva Ratri..then you might try this out.

Here's  an yummy recipe of Murg Jhalfraizee for you to try out!

Ingredients:
2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced

Hosting a new year's party? here are some unique recipes. Hope you'll like them.
Wish you all a tastylicious 2010!

Wish you all a very happy Hanukkah. This week I am sharing with you a typical jewish recipe, which is a must eat during the days of Hanukkah. These latkes or the potato pancakes are so tasty that you can eat them even  if you are not celebrating the festival.